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Menu & Children's Menu
Dine-In or Take Away (pick up only)
Wednesday - Saturday 12- 2:30pm & 5:30 - 9pm
Sunday 12- 5pm
Pizza and some other options also available on Just Eat
STARTERS
Fiery whitebait with cayenne pepper and garlic aioli £6.50
Trio of fish, mackerel pate, with prawn cocktail smoked salmon and sourdough £7.00
Warmed Lincolnshire scotch egg with piccalilli and garnish £5.50
Grilled goats cheese with roasted beetroot and candied hazelnuts (V) £7.00
Avocado and radish panzanella salad (V/Ve) £6.50
Calamari with chilli, lime and ginger dip with an Asian salad £6.50
Pizza
Tomato. mozzarella, basil (v) £10.95
Spicy beef, peppers, mozzarella, onion £11.95
Korean bbq chicken & sweetcorn £11.95
Pepperoni and mozzarella £11.95
Vegetarian; Mushrooms, peppers and onion £11.95
BBQ pulled pork with pickled sweetcorn on a bbq sauce base £11.95
Extra Toppings
Onion, peppers, mozzarella, mushroom, sweetcorn, pineapple £0.75 ea
Spicy Beef, BBQ chicken, pepperoni, pulled pork, ham £1.00 ea
MAINS
Sirloin steak, confit tomato, triple cooked chips, rocket and peppercorn sauce £19.00
Vine beef burger, Served with fries, coleslaw and salad £15.50
Meaty bbq ribs, with fries and ‘slaw
(service will take a little longer on this dish due to cooking time) £16.00
Chicken katsu burger with pickled cabbage and radish, fries, coleslaw and salad £13.50
Grilled Halloumi burger with caramelised onions, fries, tzatziki and salad (V) £13.00
Beer battered fish and chips, peas and tartar sauce £15.50
Aubergine parmigiana with marinated tomatoes and sourdough (V/Ve) £10.50
Large ploughman’s lunch with half Lincolnshire scotch egg, ham, cheddar cheese, crusty bread and pickles £13.00
Desserts
Chocolate brownie with praline Chantilly cream (V) £6.00
Dark cherry crumble served with custard or cream (V) £6.00
Vanilla cheesecake with Lotus Biscoff and cream (V) £6.00
Ricotta and pear torte (V) £6.00
Ice Cream (chocolate, salted caramel or vanilla) (V) £6.00
Cheese board, a selection of five cheeses served with honey, fruit and biscuits (V) £12.00
Children’s Menu
Mains (served with baked beans or peas)
Fish Goujons and Chips £6.00
Chicken nuggets and chips £6.00
Mac and cheese with fries £6.00
Child’s pizza and fries £6.00
Dessert
Ice cream; chocolate or salted caramel £2.00
Allergen Information: Please ask your wait staff regarding allergens
PLEASE NOTE - WE ONLY SERVE ROASTS ON SUNDAYS
SOMETIMES WHEN WE HAVE A SPECIAL EVENT ON THE MENU WILL CHANGE IN ACCORDANCE WITH THE THEME
PLEASE ASK OR CHECK OUR SOCIAL MEDIA FOR UPDATES
THANK YOU AND WE LOOK FORWARD TO GREETING YOU SOON
THE VINE TEAM
Sunday Menu
This is a sample menu that is subject to changes as and when required by seasonal ingredients.
STARTERS
Fiery whitebait with cayenne pepper and garlic aioli £6.50
Trio of fish, mackerel pate, with prawn cocktail smoked salmon and sourdough £7.00
Warmed Lincolnshire scotch egg with piccalilli and garnish £5.50
Cream of goats cheese with roasted beetroot and candied hazelnuts (V) £7.00
Avocado and radish panzanella salad (V/Ve) £6.50
Calamari with chilli, lime and ginger dip with an Asian salad £6.50
Pizza
Tomato. mozzarella, basil (v) £10.95
Spicy beef, peppers, mozzarella, onion £11.95
Korean bbq chicken & sweetcorn £11.95
Pepperoni and mozzarella £11.95
Vegetarian; Mushrooms, peppers and onion £11.95
BBQ pulled pork with pickled sweetcorn on a bbq sauce base £11.95
Extra Toppings
Onion, peppers, mozzarella, mushroom, sweetcorn, pineapple £0.75 each
Spicy Beef, BBQ chicken, pepperoni, pulled pork, ham £1.00 each
MAINS
Roast Beef with a medley of vegetables, Yorkshire pudding and gravy (child’s version half price) £16.00
Roast Pork with a medley of vegetables, Yorkshire pudding and gravy (child’s version half price) £16.00
Chicken katsu burger with pickled cabbage and radish, fries, coleslaw and salad £13.50
Vine beef burger, Served with fries, coleslaw and salad £15.50
Grilled Halloumi burger with caramelised onions, fries, tzatziki and salad (V) £13.00
Beer battered fish and chips, peas and tartar sauce £15.50
Aubergine parmigiana with marinated tomatoes and sourdough (V/Ve) £10.50
Desserts
Chocolate brownie with praline Chantilly cream (V) £6.00
Dark cherry crumble served with custard or cream (V) £6.00
Vanilla cheesecake with Lotus Biscoff and cream (V) £6.00
Ricotta and pear torte (V) £6.00
Ice Cream (chocolate, salted caramel or vanilla) (V) £6.00
Allergen Information: Please ask your wait staff regarding allergens in the food.