Christmas Dinner Table

Christmas Day menu


£75.00 per head

Entrees

Bucks Fizz and mince pies

STARTERS

Shin of beef ravioli served with pickled mushrooms and crispy sage

Trio of fish; mackerel pate, with prawn cocktail and smoked salmon, served with lemon gel, and sourdough bread

Celeriac fondant, white wine risotto with homemade parsnip crisps (Vegan)

Cream of goat’s cheese with candied walnuts and textures of beetroot (Vegetarian)

Fois gras pate, mulled wine cherries, spelt crostinni

MAINS

Roast turkey with pork and chestnut stuffing, panchetta brussel sprouts, bread sauce, honey roasted parsnips, roast potatoes, braised red cabbage, cauliflower cheese and cranberry sauce

Fillet of beef wellington with potato dauphinoise, honey roasted parsnips, braised red cabbage, cauliflower cheese and cranberry sauce

Pistachio nut roast with ratatouile, lemon roast savoy cabbage and beetroot gravy (Vegan)

Monkfish with scallops with crab volute, asparagus and fondant potatoes

Allergen Information: Please ask your wait staff regarding allergens in the food.

Desserts

Christmas Pudding with brandy cream

Salted caramel chocolate fondant with peanut butter ice cream

Vegan key lime pie with home-made coconut ice cream and blackberries

Cheeseboard – Golden Cross, Kentish Blue, Ashmore, Burwash Rose and Baron Bigod served with homemade oat and linseed, spelt crackers and cayenne digestives

Coffee

Coffee and petit fours