Christmas Party Menu

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£35.00 per head

(Deposit required)

STARTERS

Shin of beef ravioli served with pickled mushrooms and crispy sage

Trio of fish, mackerel pate, with prawn cocktail smoked salmon, lemon gel, and sourdough bread

Celeriac fondant, white wine risotto with homemade parsnip crisps (Vegan)

Cream of goat’s cheese with candied walnuts and textures of beetroot (Vegetarian)

MAINS

Roast turkey with pork and chestnut stuffing, pancetta Brussel sprouts, bread sauce, honey roasted parsnips, roast potatoes, braised red cabbage, cauliflower cheese and cranberry sauce

Rib of beef wellington stuffed with fois gras, served with spinach and pine nuts, lyonaise potatoes, roasted cauliflower and chicken jus

Pistachio nut roast with ratatouille, lemon roast savoy cabbage and beetroot gravy (Vegan)

Hake with clams with beurre blanc, asparagus and fondant potatoes

Desserts

Christmas Pudding with brandy cream

Salted caramel chocolate fondant with peanut butter ice cream

Vegan keylime pie with homemade coconut ice cream and blackberries

Cheeseboard – Golden Cross, Kentish Blue, Ashmore, Burwash Rose and Baron Bigod served with homemade oat and linseed, spelt crackers and cayenne digestives

Allergen Information: Please ask your wait staff regarding allergens in the food