The Vine full logo with text Trajan Pro Bold v2 small copy.jpg

2ND JULY AMERICAN MENU






MAINS

BBQ pulled pork burger with smoked Applewood cheese and sweet potato fries


Slow-cooked, smokey BBQ ribs with ‘slaw and fries


Hot dog with grated cheese, pickled gherkins and American mustard


Buffalo wings, chicken coated in buffalo sauce with celery and sour cream dip


Philly cheese steak sandwich, with peppers and buttered onions


Hawaiian pizza with ham, pineapple and mozzarella cheese


Southern “mac and cheese”, served with garlic bread and fries (v)

Desserts
Apple Pie with cinnamon, sultanas and Cream


Vanilla cheesecake with Lotus Biscoff and cream (V)


Ice Cream (chocolate, or salted caramel) (V)