2ND JULY AMERICAN MENU

MAINS

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BBQ pulled pork burger with smoked Applewood cheese and sweet potato fries

Slow-cooked, smokey BBQ ribs with ‘slaw and fries

Hot dog with grated cheese, pickled gherkins and American mustard

Buffalo wings, chicken coated in buffalo sauce with celery and sour cream dip

Philly cheese steak sandwich, with peppers and buttered onions

Hawaiian pizza with ham, pineapple and mozzarella cheese

Southern “mac and cheese”, served with garlic bread and fries (v)

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Desserts
Apple Pie with cinnamon, sultanas and Cream

Vanilla cheesecake with Lotus Biscoff and cream (V)

Ice Cream (chocolate, or salted caramel) (V)

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